Sourced from smallholder farmers in the Sidama Zone in Ethiopia, this medium-light roast coffee has notes of milk chocolate, fruit, and caramel. Origin - Ethiopia Certification/Grading: Natural Roast: Med-light Tasting Notes: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900M Soil: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. Grind Guide – What to Buy Whole Bean – if you own a coffee grinder – grind your own for peak freshness Coarse Grind – French Press, Cold Brew Drip Grind – Drip Coffee Pots, Pour over Fine Grind - Espresso