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Why it matters: Single-origin Colombian beans roasted for optimal caramel and chocolate flavors with a smooth, mild finish.
Colombia
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$22.99
Grind: automatic drip · espresso · keurig · pour over / french press · whole bean
Roast: dark roast · light roast · medium dark roast · medium roast
Weight: full pound (16 oz) · three-fourths pound (12 oz)
🇺🇸 United States
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Highlights
- Medium roast enhances natural sweetness for a rich, sweet cup
- Single-origin beans from Colombia ensure consistent, high-quality flavor
- Balanced acidity and smooth body provide a versatile brewing experience
- Distinct caramel, chocolate, and mild fruit notes for a complex taste
- Suitable for multiple brewing methods including drip, French press, and espresso
Specs
| Roast level | Medium |
| Origin | Colombia |
| Dietary Preferences | Single origin |
| Tasting notes | Caramel, chocolate, mild fruit (apple, citrus, red berry), nutty finish |
| Recommended Brewing Methods | Drip, French press, espresso |
Full product description
Balanced acidity, smooth body, with flavors of caramel, chocolate, and mild fruit notes (such as apple, citrus, or red berry), often accompanied by a nutty finish. Medium roast is recommended.
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