Why it matters: Single origin coffee from smallholder farmers using Catuai and Catimor varieties grown at high altitude in Matagalpa.
Nicaragua
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$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers balanced cocoa, floral, and citrus flavors for a complex cup
- Single origin from Nicaragua ensures traceable and authentic coffee experience
- Grown by smallholder farmers supporting sustainable agriculture
- Fully washed and fermented for 12-14 hours to preserve natural flavors
- Available in both ground and whole bean forms for versatile brewing options
Specs
| Origin | Matagalpa, Nicaragua |
| Varieties | Catuai, Catimor, Parainema |
| Altitude | 900-1590 m |
| Roast level | Medium |
| Process | Fully washed, fermented 12-14 hours, dried on patio and raised bed |
| Grind Sizes | Coarse, Medium fine, Medium |
| Form | Ground, Whole bean |
Full product description
Cocoa, floral, and citrus notes — this medium roast is grown in Molino Norte, Nicaragua, fully washed, fermented, and dried on patios and raised beds for a clean, layered cup.
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The catalog often lists the same model at several merchants — worth a price check before you buy.
