| Origin | Medellin, Antioquia, Colombia |
| Variety | Castillo Caturra, Typica |
| Altitude | 1300–1500 m |
| Soil Type | Volcanic loam |
| Roast level | Medium |
| Process | Fully washed and dried in solar dryers |
Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
The catalog often lists the same model at several merchants — worth a price check before you buy.