Guatemala (Medium Roast) Guatemalan coffee is celebrated for its depth, balance, and refined character. Grown in the country’s volcanic highlands, often above 5,000 feet, these beans thrive in rich soils and cool climates that create exceptional complexity. Each cup delivers a medium to full body with notes of milk chocolate, caramel, and roasted nuts, complemented by a bright acidity that often carries hints of citrus or red fruit. Smooth yet lively, Guatemala offers a layered flavor experience that appeals to both casual drinkers and connoisseurs. Perfect for drip, pour-over, or French press, this origin is a true showcase of Central American coffee excellence. Every purchase helps us give back — 50% of profits go directly to support families and children in Gaza.