Why it matters: Combines deep dark chocolate and bright fruit flavors with a smooth, balanced finish.
Guatemala
No reviews yetIn stock
$199.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Rich dark chocolate notes provide a comforting and satisfying taste experience
- Bright fruit acidity adds a lively, refreshing element to the cup
- Butterscotch sweetness rounds out the flavor for a smooth, balanced profile
- Medium roast delivers a warm, vibrant cup ideal for diverse brewing methods
- Multiple grind sizes and brewing recommendations ensure versatility for pour over, drip, and French press
Specs
| Roast level | Medium |
| Origin | Guatemala |
| Coffee Product Form | Ground |
| Grind Sizes | Medium, Coarse, Extra fine, Fine |
| Brewing Methods | Pour over (medium fine grind, 3-30 minutes), Drip (medium grind, 1:16 ratio), French press (coarse grind, 4 minutes) |
| Caffeine Content | Regular |
Full product description
A rich, balanced medium roast with a smooth chocolate base and a bright pop of fruit. Guatemala delivers deep dark‑chocolate notes, lifted by bright fruit acidity and rounded out with a soft butterscotch sweetness. It’s warm, vibrant, and incredibly well‑balanced — the kind of cup that feels both comforting and lively at the same time. Flavor Profile Dark chocolate Bright fruit Butterscotch Smooth, balanced finish Brew Recommendations Pour‑Over: Medium‑fine grind, 3–3:30 minutes (best clarity + brightness) Drip: Medium grind, 1:16 ratio French Press: Coarse grind, 4 minutes (richer chocolate notes)
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The catalog often lists the same model at several merchants — worth a price check before you buy.
