| Origin | Papua New Guinea |
| Roast level | Dark |
| Form | Whole bean |
| Weight | 750 g |
| Caffeine Content | Regular |
| Tasting notes | Dark cacao, molasses, raisin, toasted walnut |
Sambar is our heavy-hitting dark roast. This is the .50cal of the coffee world. Full-bodied with a bold flavour, it's perfect for those who like a little more oomph in their coffee. We prefer this one as a milk based espresso to round out some of the bitterness. If you're a true savage, brewing this one with the Zero Press will give you a caffeinated throat punch that'll put hair on your chest and have you swinging from the trees. Origins: Papua New Guinea, co-operative Roast: Dark Tasting notes: Dark cacao, molasses, raisin and toasted walnut Acidity: Low Bitterness: High
The catalog often lists the same model at several merchants โ worth a price check before you buy.







