Why it matters: Single-origin, organic, and small-batch medium-dark roast coffee with a distinctive dark chocolate and molasses flavor from Bali, Indonesia.

Full product description

Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.

Bali Blue

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$21.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz

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Highlights

Single-origin Bourbon Typica Catimor beans: Delivers a unique, consistent flavor profile from a specific region
Medium-dark roast: Balances fullness and acidity for a smooth, approachable cup
Hand-picked and wet-hulled: Ensures high quality and minimizes waste during processing
Grown by smallholder farmers: Supports fair trade and sustainable agriculture
Certified organic and vegan-friendly: Appeals to health-conscious and ethical consumers

Specs

Origin	Kintamani, Bali, Indonesia
Variety	Bourbon Typica Catimor
Altitude	1200–1600 m
Roast level	Medium-dark
Process	Hand-picked, wet hulled, dried on raised beds
Certification	Organic, Single origin

Full product description

Full product description

Bali Blue

Highlights

Specs

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