Why it matters: Single origin beans from micro-farmed Costa Rica, carefully processed to highlight natural complexity and flavor.
Costa Rica | Single Origin
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$18.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin selection ensures traceable, unique flavor profile for discerning coffee lovers
- Medium roast blends Caturra and Catuai varieties for balanced acidity and rounded body
- Bright apple notes with warm raisin and honey undertones for a complex taste experience
- Grown at optimal altitudes in nutrient-rich volcanic loam for superior quality
- Eco-pulped and sun-dried to preserve natural complexity and freshness
Specs
| Origin | Alajuela, Costa Rica |
| Varieties | Caturra and Catuai |
| Roast level | Medium-light to medium |
| Altitude | 1,300–1,445 meters |
| Process | Eco-pulped and sun-dried |
| Available forms | Ground, whole bean |
Full product description
Experience the exceptional quality of Costa Rican coffee crafted by dedicated micro farmers in Alajuela's volcanic highlands. This medium roast blend of Caturra and Catuai varieties delivers a captivating taste journey—opening with bright notes of sweet apple, followed by warm undertones of raisin and honey. Grown at optimal altitudes between 1,300 and 1,445 meters in nutrient-rich volcanic loam, each bean is carefully eco-pulped and sun-dried to preserve its natural complexity. Discover why discerning coffee lovers choose single-origin Costa Rican beans for an unforgettable brew.
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