Mexico Chiapas Coffee: Single Origin Medium Roast Experience the exceptional flavor of Mexico Chiapas Coffee, grown in volcanic soil at high altitude. This single-origin medium roast delivers a perfectly balanced cup with rich chocolate notes, toasted almond warmth, and a bright citrus finish. Ethically sourced and roasted to order for peak freshness. Key Specifications Origin Chiapas, Mexico Roast Medium Tasting Notes Chocolate, Toasted Nuts, Citrus Altitude 1,200-1,800 meters Sourcing Direct Trade Flavor Profile Chocolate Foundation: Rich cocoa notes with subtle caramel undertones create a smooth, satisfying base. Toasted Nut Complexity: Warm almond and hazelnut characteristics add depth and body. Citrus Brightness: A lively orange and lemon finish that refreshes and balances the cup. Brewing Recommendations For a balanced cup, use a drip coffee maker with a medium grind and 200°F water. For a fuller body, try a French press with a 4-minute steep time. This coffee also makes an excellent espresso with distinctive caramel-orange notes. The Story of Our Mexico Coffee Sourced from the volcanic highlands of Chiapas, this coffee is grown by smallholder farmers who use traditional, sustainable methods. The unique combination of high altitude, volcanic soil, and careful processing creates a coffee with exceptional balance and complexity. By choosing our Mexico Chiapas Coffee, you are supporting fair trade practices and preserving a rich coffee heritage.