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[Please note: Adding this single-origin coffee to your order may require an extra 2-3 days, as we schedule a custom roast to ensure the highest quality for this premium fresh roasted regional coffee.] Flavor Profile Guatemalan Gold brings together a full body, lively yet balanced acidity, and natural sweetness in every sip. Layers of peach, milk chocolate, and cherry flavors create a smooth, vibrant cup, while the clean finish highlights the coffee's bright and comforting character. Why Choose This Coffee? This coffee showcases the best of Guatemala’s high-grown traditions, perfect for those who enjoy a balanced, flavorful brew. Carefully cultivated and hand-harvested at Finca Las Moritas, each bean reflects a dedication to quality and craftsmanship that elevates every cup. More Details Finca Las Moritas, nestled in the Sierra de las Minas region of El Progreso, began as a modest one-acre farm in 1988. Founded by Jose Higinio Gómez and Aura Libia de Jesús Gómez Garcia, it has since grown into a thriving 150+ acre operation. The farm benefits from high elevations and nutrient-rich soils, ideal for developing complex coffee flavors. After harvest, cherries are expertly processed at the historic La Esperanza mill, ensuring a cup that is both bold and nuanced. This lot highlights the enduring spirit of Guatemalan coffee farming, offering a taste of its vibrant, growing community. Brewing Recommendations This coffee is ideal for multiple brew methods thanks to its balanced sweetness and bright flavor. Drip Coffee: Brings out a smooth body and milk chocolate tones. Pour Over: Highlights the peach and cherry notes with crisp clarity. French Press: Deepens the body while preserving fruity complexity. Cold Brew: Softens the acidity, amplifying sweetness and a refreshing finish. Espresso: Delivers a creamy shot with lively fruit brightness. Aeropress: Offers a clean, layered cup perfect for showcasing chocolate and fruit flavors. Single Cup Brewing: Easy to brew, emphasizing sweet and smooth elements; adjust grind size to maintain clarity. Product Size: 12oz Bag Roast Level: Medium Light Arabica Varietal: Catuai and Caturra
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Guatemala, Sierra de las Minas region |
| Roast level | Medium-light |
| Varietals | Catuai and Caturra |
| Brewing Methods | Drip, pour over, French press, cold brew, espresso, aeropress |
| Bag Size | 12 oz |
| Dietary Preference | Single origin |