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Kenya | dialed
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Why it matters:
Single origin Kenyan coffee with bright acidity and floral notes, fully washed and dried for clarity.
Kenya
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Out of stock
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Highlights
•
Bright acidity with orange and lemon notes enhances flavor complexity
•
Single origin from Othaya Nyeri County ensures traceable quality
•
Grown at 1,700–1,890 m altitude for superior clarity and body
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Fully washed and dried on raised beds to preserve natural flavors
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Available in ground and whole bean forms for versatile brewing
Specs
Origin
Othaya Nyeri County, Kenya
Altitude
1,700–1,890 m
Varieties
SL28, SL34, Ruiru 11, Batian
Roast level
Medium
Coffee Product Form
Ground, Whole bean
Caffeine Content
Regular
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