Shade-grown. Sun-kissed. Soulful. Mexican coffee from Chiapas and Oaxaca is grown under a canopy of native trees — a traditional method that protects biodiversity and produces beans with a gentle, nuanced character. This is the coffee of slow mornings and unhurried conversations. Tasting Notes: Milk Chocolate · Almond · Light Citrus · Subtle Nuttiness Process: Washed Altitude: 900–1,500m Region: Chiapas / Oaxaca, Mexico Roast: Medium Shade-grown for a reason. Some things shouldn’t be rushed.