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| Roast level | Medium-light |
| Origin | Sidama Zone, Ethiopia |
| Altitude | 1700–1900 m |
| Variety | Indigenous heirloom cultivars |
| Process | Full natural |
| Grind Sizes | Coarse, Medium fine, Medium |
| Product Form | Ground, Whole bean |
| Certification | Organic |
Boss Brew Coffee's Farm Direct Ethiopia Natural roasted beans are carefully selected and hand-picked. They have a uniquely nutty flavor possessing a flawless taste. It carries a Organic/ Natural certification from the Ethiopian Sidama Zone, and has an even bodied texture that make it a go-to for any time of day. All the beans are roasted in small batches to maintain their quality and amplify all their attributes. Its aroma, texture, and bouquet will impress. Certification/Grading: Conventional Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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