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| Origin | East Java Island, Indonesia |
| Altitude | 800–1,500 m |
| Variety | Typica |
| Process | Washed and sun-dried |
| Grade | Q (86.5 points) |
| Acidity | Mild |
| Body | Heavy |
REGION: East Java Island ALTITUDE: 800 - 1,500 m VARIEITIES: Typica PROCESS: Washed and sun dried Q-Grade: 86.5 Points Cup: Mild acidity, heavy body Tasting Notes: Brown Sugar, Dark Chocolate, Hazelnut
The catalog often lists the same model at several merchants — worth a price check before you buy.



