Why it matters: Natural chemical-free decaffeination preserves authentic Mexican coffee flavors.

Full product description

DECAF MEXICO ROAST: Medium CUP PROFILE: Kahlua, Graham, Almond REGION: Mexico ELEVATION: 1300 - 1650 masl PROCESS: Mountain Water Process (Chemical-Free Decaffeination) ROASTERS NOTES: A smooth and satisfying decaf coffee produced in Mexico using the Mountain Water Process, a natural chemical-free decaffeination method that preserves flavor profiles. Expect comforting notes of rich Kahlua, sweet graham cracker, and toasted almond with a clean, balanced finish.

Organic Decaf Mexico Coffee | IMUA Coffee Roasters

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$20.00

Grind: 0 - Whole Bean · 1 - Coarse - French Press and Cold Brew · 2 - Drip - Drip Coffee and Pour Over · 3 - Fine - Espresso · 4 - Turkish Fine - Turkish Coffee

Size: 5 lbs · 12 ounce · 16 ounce (1 lb)

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Highlights

Mountain water process decaffeination: Maintains original coffee flavors without chemicals
Medium roast profile: Offers balanced, smooth taste with subtle notes
Organic certification: Sourced and processed with organic standards
Expect rich kahlua, graham cracker, and toasted almond: Delivers a comforting, complex flavor experience
Chemical-free production: Ensures a pure and clean cup