The Honey Process was pioneered by Costa Rican coffee producers before spreading to other coffee producing countries. This innovative way of processing the coffee adds complex hints of flavors that are unique to each batch. The Tarrazu region is home to incredibly diverse climates, including one of the most iconic Volcanoes in the country. Our Medium roast is perfect for your first cup of the day by giving you a crisp, light body. The cup has notes of milk chocolate, red apple, cane sugar, and dried fruit. Our co-founder, Javier, is a native of Costa Rica. Check out the About Us page to see a picture of us with Tarrazu’s Volcan Arenal in the background!