Delicate, floral, and quietly complex—this Ethiopia is a lot worth slowing down for. At this light roast, soft blackberry and wildflower-like lavender lead the cup, carried on a silky, aromatic texture with a gentle wash of honey underneath. The fruit stays vivid and clear rather than heavy, giving the whole cup a bright, lifted quality. It's a coffee best suited to pour over or filter brewing, where its clarity and delicate florals can really come through. Origin: Sidamo, Ethiopia Flavor Notes: Berries, Lavender, Honey Roast: Light Process: Natural Elevation: 2000 MASL Cultivar: Ethiopia Heirloom