Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order The Whiskey Barrel Aged coffee from Guatemala is a specialty-grade offering that relies on the infusion of barrel aromatics rather than alcohol content. It typically features a base of high-altitude Guatemalan beans, which provide a clean, structured canvas for the complex whiskey notes. Flavor Profile Primary Notes: A prominent oak-forward profile with distinct layers of charred barrel and aged bourbon. Sweetness: Strong undertones of molasses, caramel, and vanilla, which are characteristic of both the barrel aging process and the natural sweetness of Guatemalan coffees. Fruit Accents: Subtle hints of stone fruit (like cherry or plum) that often emerge as the coffee cools. Body: Medium to full-bodied with a slightly syrupy, lingering mouthfeel. Acidity: Crisp and bright, but softened by the mellowing effects of the barrel aging. Key Characteristics Roast Level: Medium. This preserves the nuances of the Guatemalan bean while allowing the whiskey aromatics to remain the star of the show. Aroma: Highly aromatic; the scent of the dry grounds is often described as intensely boozy and sweet, reminiscent of a fresh-poured glass of whiskey. Process: The green (unroasted) beans are aged in charred whiskey barrels for several weeks, allowing them to absorb the moisture and aroma before they are roasted to lock in the flavor. Pro-Tip for Brewing: This specific profile performs exceptionally well as a cold brew or a pour-over, as these methods highlight the complexity of the whiskey notes without overwhelming the palate.