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| Origin | Antigua, Guatemala |
| Roast level | Medium |
| Varietal | Bourbon, Catuai, Caturra, Typica |
| Drying Method | Sun-dried |
| Form | Whole bean |
| Weight | 12 oz |
Region: Antigua Elevation: 1,450 - 1,700 meters Varietal: Blend of Bourbon, Catuai, Caturra, Typica Drying: Coop sun dried This Guatemala offers a beautifully layered cup with notes of ripe pear and bright lemon, balanced by soft almond, cocoa, and warming baking spice. Medium-bodied with a gentle, citrus-like acidity, it’s clean, comforting, and quietly complex
The catalog often lists the same model at several merchants — worth a price check before you buy.



