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| Origin | Costa Rica |
| Region | Las Lajas |
| Altitude | 1,300–1,825 meters |
| Variety | Caturra Catuai |
| Process | Natural (Perla Negra) |
| Roast level | Medium-light |
| Expectations | Cherry, bergamot, caramel |
Region: Costa Rica Las Lajas Altitude: 1,300-1,825 masl Variety: Caturra, Catuai Process: Perla Negra Natural Notes: Cherry, Bergamot, Caramel Costa Rica Las Lajas Perla Negra Natural is a beautifully refined natural-process coffee that balances delicate florals with rich sweetness. Expect notes of cherry, bergamot, and caramel, supported by a silky body and a lively, wine-like acidity. Unlike many natural coffees, it delivers nuanced complexity and fragrant sweetness without overwhelming funk, making it both approachable and memorable. Roasted light-medium, the bergamot shines forward in your cup to make for an elegant start to your day.
The catalog often lists the same model at several merchants — worth a price check before you buy.