Why it matters: Single origin blend featuring Bourbon, Catuai, Caturra, and LeMpira varieties grown by 1500 Honduras growers.
Honduras
No reviews yetIn stock
$21.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium-dark roast delivers balanced flavor with caramel and spice notes for a complex cup
- Single origin blend highlights the unique taste of Honduras, supporting local growers
- Fully washed and sun dried process ensures purity and vibrant flavor
- Available in both ground and whole bean forms for versatile brewing options
Specs
| Origin | Honduras |
| Varieties | Bourbon, Catuai, Caturra, LeMpira |
| Region | Marcala, La Paz |
| Altitude | 1300–1700 m |
| Soil Type | Clay minerals |
| Roast level | Medium-dark |
| Process | Fully washed and sun dried |
| Grind Sizes | Coarse, Medium fine, Medium |
| Form | Ground, Whole bean |
Full product description
Caramel, spice, and brown sugar — grown by 1,500 farmer-members of Cafe Organico Marcala and fully washed for a warm, well-balanced cup. Roast: Medium-dark | Region: Marcala, La Paz, Honduras | Altitude: 1,300–1,700m | Process: Fully washed, sun-dried
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