Whether it’s an evening cup or an all-day option, this decaf delivers the same comforting, balanced flavors you would expect from any great coffee. It offers a smooth and enjoyable experience without the caffeine. This decaf from Colombia is processed with naturally derived ethyl acetate created by fermenting sugarcane molasses to gently remove caffeine. The result is a clean, full-flavored cup that’s as versatile as it is easy to enjoy. Farmer: Various Region: Colombia Process: EA Sugarcane Decaf Altitude: 1400-2100masl Varietal: Various Sourcing Partner: Sucafina Roast Level: Medium Tasting Notes: Cola, Honey, Citrus