The classic that refuses to fade. Our Earl Grey is the tea that turned a morning ritual into a moment of sophistication—bold Ceylon black tea, touched with bergamot oil, and delicate blue cornflower petals that catch the light in your cup. Citrus brightness meets floral grace. Malty, full-bodied, with that signature astringency that makes your palate come alive. Take it straight and unadorned, or soften it with milk and sugar for a completely different conversation. Either way, you'll understand why this blend has survived centuries of tea trends. Brew it hot (195°F, five to ten minutes) and slow down. This is the tea for the thinking kind of morning—or the unwind kind of afternoon.