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| Origin | Sidama region, Ethiopia |
| Process | Berries cream |
| Decaffeination | Natural |
| Altitude | 1850-2200 masl |
| Form | Coffee beans |
Berries & Cream Process: Mountain Water Decaf Elevation: 1850-2200 MASL
The catalog often lists the same model at several merchants — worth a price check before you buy.