Organic Cantaloupe Coffee and Tea Flavoring from Newport Flavors offers a unique and refreshing twist to your favorite beverages. This water-soluble flavoring system is designed to seamlessly blend with glycerin and propylene glycol solutions, providing a superior alternative to traditional flavor extracts. With its delightful cantaloupe essence, this flavoring is perfect for infusing roasted coffee beans, tea leaves, and other dried herbs. Simply apply half a teaspoon per pound of coffee beans or tea leaves, ensuring even distribution with a sprayer for optimal results. Once flavored, store the beans or leaves in a sealed container for 24 hours to allow the flavors to fully permeate. The alcohol base, combined with vegetable glycerin, ensures the flavor is absorbed effectively, leaving no nutritional impact as it is calorie, carb, and sugar-free. Applications: Ideal for coffee roasters, tea enthusiasts, and culinary professionals seeking to add a distinctive cantaloupe flavor to their products. Perfect for creating signature blends or enhancing existing offerings with a unique twist.