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| Origin | Alfenas, Minas Gerais, Brazil |
| Altitude | 1000 masl |
| Variety | Ipanema Coffees |
| Process | Pulped natural |
| Roast level | Medium-dark |
| Form | Whole bean |
| Dose | 18 g for 1 espresso |
| Brew yield | 40 g per 30 sec brew |
Our Star Espresso! This Pulped Natural coffee, is made exclusively from ripe cherries that are washed, pulped and dried in the sun. Such a specific process, provides a creamy and velvety body with a distinctive nutty, caramel and milk chocolate notes. It is best suited for making espresso based drinks. The Beans: Producer: Ipanema Coffees Variety: Various Process Method: Pulped Natural The Farm: Conquista + Capoerinha Country: Brazil Region: Alfenas, South of Mina Altitude: 1000 MASL Recipe/Brew Guide: Espresso Dose: 18g Brew Time: 30 Seconds Brew Yield: 40g
The catalog often lists the same model at several merchants — worth a price check before you buy.



