Why it matters: Decaffeinated Peru coffee with a balanced, lightly sweet flavor and no caffeine.
Peru Decaf
No reviews yetIn stock
$19.99$189.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz · 12 pack
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Highlights
- Decaffeinated using Swiss water process for pure flavor and no added chemicals
- Medium roast highlights caramel and citrus notes for a smooth, lightly sweet taste
- Gully washed and dried in the sun for a clean, balanced cup
- Single origin blend of Caturra, Bourbon, Catuai, and Pache varieties for complexity
- Available in ground and whole bean for versatile brewing options
Specs
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Roast level | Medium |
| Altitude | 1100–1700 m |
| Process | Gully washed, sun dried, decaffeinated with Swiss water |
| Form | Ground, Whole bean |
| Caffeine Content | Decaf |
Full product description
Smooth, mellow, and full of flavor—without the caffeine. Our Peru Decaf delivers a clean, balanced cup that doesn’t sacrifice taste. Roasted to a medium profile, it highlights notes of caramel and citrus, creating a smooth, lightly sweet flavor with a crisp, refreshing finish. If you’re looking for a coffee that’s smooth, easy-drinking, and perfect any time of day or night, this is your go-to. Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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