A medium-dark roast sourced from the Kintamani region in the lush volcanic landscapes of Bali, each pod captures the essence of island-grown coffee and delivers it with modern convenience and luxurious ease. As it brews, the aroma unfolds warm and captivating—notes of dark chocolate, molasses, and brown sugar. dark cocoa, brown sugar, and a gentle earthiness rise softly, evoking misty mornings over tropical highlands. There’s a calm, grounding quality to it that feels both inviting and sophisticated. The finish is long and silky, leaving behind a soft sweetness. Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.