Although it presents traces of the earthy flavor profile characteristic of Indonesian coffees, Bali Blue Moon renders a clean and classic brew. Bold and smooth, the flavors persist into a syrupy black-cherry finish. Exotic, flavorful, and aromatic. Bali Blue is fully Indonesian in character but without being "earthy". Full of ripe stone fruit and Dutch chocolate tones, with a rich full body. This is one of our most popular offerings. Region: Kintamani highland areas, central Indonesia; Soil: Volcanic; Altitude: 1,200 – 1,600 meters; Variety: Bourbon, ( S 795 & USDA 762) Typica, Catimor; Certification: Organic; Harvest: May – October; Process: Hand picked, wet-hulled, two-step. Bali Blue Moon's lushness is perfectly suited to French press brewing to intensify its sweet, full body. The drip method will emphasize the coffee's clean flavors but brewing with a paper filter will trap some of its aromatic compounds. On the other hand, the vacuum (siphon) pot will deliver pronounced aroma and deeply-toned flavor. We take this coffee to a medium-dark roast to capture its "sweet spot" and highlight its memorable character. Grown in the Kintamani Highlands of North Bali, Indonesia, this coffee makes a lasting impression.