Bright, fruit-forward, and naturally sweet, Sidama Bloom Ethiopia Coffee is a lively single-origin roast from Ethiopia’s Sidama region. This medium-light roast opens with juicy fruit notes before settling into milk chocolate, caramel, and a soft, rounded sweetness. The coffee is naturally processed and dried on raised beds, allowing the fruit surrounding the bean to contribute extra depth and character. A beautiful choice for pour-over, drip coffee, or anyone who enjoys a more aromatic and expressive cup. Roast: Medium-light Origin: Sidama, Ethiopia Grower: Smallholder farmers Variety: Indigenous heirloom cultivars Altitude: 1,700–1,900 metres Soil: Nitisols Process: Natural process, hand-sorted and dried on raised beds Tasting notes Milk chocolate Ripe fruit Caramel Gentle sweetness Aromatic finish Available options Whole bean Standard grind Espresso grind Coarse grind Multiple bag sizes available