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| Origin | Chiapas, Mexico |
| Altitude | 1,400–1,900 m |
| Process | Washed |
| Variety | Typica, Catimor, Bourbon |
| Roast level | Medium |
| Grind Size | Medium |
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon



