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| Origin | Mexico |
| Decaffeination Method | Mountain water |
| Altitude | 900–1700 m ASL |
| Form | Whole bean or ground |
| Caffeine Content | Decaf |
| Tasting notes | Almond, clove, graham cracker |
We searched high and low for a decaf coffee that can hold its own against any "regular coffee", and we found it. This delicious Mexican bean uses Mountain Water Processing Process for decaffeination instead of harsh chemicals. The result is a wonderful, rich flavor, with notes of Clove, Almond, and Graham Cracker. Origin: Mexico Process: Mountain Water Decaffeination Altitude: 900-1700 MASL 12 oz Whole Bean or Ground Coffee *$6 Flat rate shipping, with free shipping on orders over $50.



