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| Origin | Puebla, Mexico |
| Region | Sierra Negra |
| Varieties | Bourbon, Typica |
| Process | Washed, Experimental |
| Altitude | 1500 m (above sea level) |
| Flavors | Sugarcane, Redfruits, Mandarin, Lime, Peach |
An extremely versatile and delicious coffee. This Guatemalan coffee is simply delicious and sweet. We taste notes of cocoa powder, granola, toasted almonds and citrus. We like this coffee for espresso, filter and full immersion. In cold brew you get a really sweet almost caramel forward brew! Country: Guatemala Roast level: Medium Process: Washed Varietals: Catuai, Pache San Ramon Weight: 12oz