Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals This Peruvian single-origin coffee is a beautifully balanced, organic selection often sourced from the high-altitude Andes Mountains. It is widely known for its "gentle" complexity, offering a profile that is sweet, approachable, and exceptionally clean. Flavor Profile Primary Notes: A smooth foundation of milk chocolate and salted caramel. Secondary Notes: Subtle undertones of roasted peanuts and a faint, sweet citrus (like lemon or white grape) that appears as the cup cools. Body: Medium. It has a rounded, silky weight that is substantial enough to be satisfying but light enough for all-day drinking. Acidity: Mild and crisp. The acidity is bright but "soft," providing a clean finish without any sharp or biting edges. Mouthfeel: Exceptionally smooth and consistent, with a short, sweet finish that is very low in bitterness. Key Characteristics Roast Level: Medium. This level is used to highlight the bean's natural sugary sweetness and nutty character while maintaining its delicate origin flavors. Origin: Sourced from high-elevation farms (often Fair Trade and Organic) in regions like Cajamarca or Cusco. The high altitude and shade-grown conditions contribute to the bean's density and clean profile. "The Crowd Pleaser": Peru is often considered one of the most balanced coffees in the world, making it a safe and high-quality choice for guests or shared carafes. Brewing & Serving Auto-Drip & Pour-Over: These methods are ideal for Peru, as they highlight the clarity of the chocolate and light citrus notes. Black Coffee: Because of its natural sweetness and lack of harshness, this is an excellent candidate for those who prefer to drink their coffee black. Cold Brew: It produces a remarkably smooth cold brew with a distinct "chocolate-milk" quality that is very refreshing. Pairing: It pairs perfectly with light breakfasts, almond croissants, or simple oatmeal. This is the perfect selection if you want a specialty-grade cup that feels "refined" and balanced, offering a classic flavor profile that is easy to enjoy at any time of day. Process: Gully washed and dried in the sun.