Roast: Medium Experience a masterfully orchestrated collision of top-tier specialty agriculture and artisanal spirit aging with our Whiskey Barrel Aged Single Origin Guatemala. This exceptional selection begins with ultra-premium, high-altitude Arabica coffee lots hand-picked from the volcanic soils of Guatemala. Before hitting the roaster, the green, unroasted beans are nestled inside authentic, freshly emptied bourbon whiskey barrels. For 30 full days, the beans are meticulously rolled and aged, allowing them to absorb the deep, complex spirit characteristics, charred oak notes, and sweet vanilla aromatics locked within the wood. Once maximum flavor infusion is achieved, the batch is roasted to order at a perfect medium level. This precision roasting burns off all alcohol content while locking in a decadent, full-bodied flavor profile bursting with notes of warm caramel, rich cocoa, a distinct oaky sweetness, and a smooth, sophisticated whiskey finish. • Origin: Guatemala (Single-Origin Arabica) • Process: Aged 30 Days in Authentic Bourbon Barrels & Roasted to Order • Profile: Medium Roast with a Rich, Spirit-Infused Complexity • Note: Contains 0.0% Alcohol (All alcohol burns off completely during the roasting process)