Why it matters: Features a unique combination of chocolate, cinnamon, and green apple flavors with a smooth, gently bright cup.
Mexico
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a balanced, smooth cup with chocolate, cinnamon, and green apple notes for a complex flavor profile
- Single origin from Chiapas and Oaxaca ensures traceability and authentic regional character
- Grown at 900–1000 meters in clay mineral-rich soil for balanced sweetness and smooth body
- Fully washed and sun dried process highlights clean, polished flavor without harsh notes
Specs
| Roast level | Medium |
| Origin | Chiapas and Oaxaca, Mexico |
| Varieties | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Altitude | 900–1000 m |
| Process | Fully washed and sun dried |
| Grind Size | Coarse, Medium fine, Medium |
Full product description
A friendly, easy cup with a little character. Grown in Chiapas and Oaxaca, this medium roast pairs mellow chocolate with a whisper of cinnamon and a crisp green-apple snap. Smooth body, gentle sweetness, no sharp edges. How we brew it: Happy in a drip machine or pour-over, and the cinnamon note makes it a natural for a homemade latte too. Why it matters: Buy a bag, fund a hand up. 100% of the profit goes to the Thrive Program in McAlester. The details Roast: Medium Tasting notes: Chocolate, cinnamon, green apple Region: Chiapas and Oaxaca, Mexico Grower: Coffee growers in Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900–1,000 m Process: Fully washed, sun-dried Roasted to order, then shipped fresh
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