Not every great coffee announces itself loudly. Nicaragua lets the cup do the talking. Grown by smallholder farmers in the high-altitude hills of Molino Norte, Matagalpa — one of Central America’s most respected coffee regions — this medium roast is a study in quiet sophistication. Rich cocoa notes weave through delicate floral tones and a bright citrus lift, all balanced on a smooth, approachable body. Fully washed, fermented for 12–14 hours, then carefully dried on patios and raised beds for exceptional clarity. The coffee for those who appreciate subtlety. Roast: Medium Tasting Profile: Cocoa, Floral, Citrus Grower: Smallholder farmers from Molino Norte Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900–1,590 M Soil: Clay Minerals Process: Fully Washed, Fermented 12–14 Hours, Patio & Raised Bed Dried Variety: Yellow & Red Catuai, Catimor, Parainema