Indonesia is an archipelago of more than 17,000 islands, and Sumatra is the second largest of these. The islands were formed by volcanic activity, and their mineral-rich soil—fortified with volcanic ash and diverse plant life—have helped to make Indonesia's coffees among the most famous and celebrated around the world. Roast Level: Dark Roast Cupping Notes: Herbal, chocolate, earthy, woody, spicy, full body, low acidity