Taste the Mountains of Peru in Every Cup Close your eyes and imagine the misty highlands of Piura and Amazonas — that's where this exceptional coffee begins. Grown at 1,100–1,700 meters above sea level on small family farms, our Peru Single Origin is a medium roast that delivers a cup as smooth and satisfying as a coastal morning. Tasting Profile Salted caramel sweetness, silky body, and a bright citrus finish that lingers just long enough to make you reach for another sip. Why You'll Love It Fair Trade & USDA Organic Certified — ethically sourced, sustainably grown Small-batch roasted for peak freshness and flavor Versatile grind options — whole bean, standard, coarse, or espresso Available in sizes from 12oz to 12LB — perfect for home brewers and bulk buyers alike The Story Behind the Bean This coffee is sourced exclusively from Cooperativa Agrícola de Servicios Norandino, a cooperative of dedicated farmers committed to producing only the finest specialty-grade beans. Varieties include Caturra, Bourbon, Catuai, Pache, and Catimor — each contributing to the blend's complex, well-rounded character. Beans are gully-washed and sun-dried on clay mineral soils, preserving the natural sweetness and clarity of the cup. Brew Details Roast: Medium Process: Washed & Sun-Dried Altitude: 1,100–1,700M Region: Piura & Amazonas, Peru Certification: Fair Trade (FT), Organic Varieties: Caturra, Bourbon, Catuai, Pache, Catimor Stop settling for average. Treat yourself to a bag of Peru and taste what exceptional coffee is supposed to feel like.