This Guatemalan Coffee Beans are grown in the Antigua Los Volcanes region by a number of small farmers. The support from Sertinsa S.A. has allowed the farmers to produce really great coffees. This Arabica coffee gives a classic, clean Central American cup with unique qualities like citrus acidity and a complex combination of fruit and smooth chocolate notes. Flavour notes: Hazelnut, Lemon, Strawberry, Chocolate Body: Nice, Buttery Acidity: Lemon-Lime Aroma: Pronounced Region: Antigua Altitude: 1500 masl Variety: Bourbon, Caturra, Catuai Milled Process: Wet Milling, Natural Fermentation, Partial Sun Dry and Guardiola dryers Grade: SHB EP Sustainability: All of our coffee beans are traceable directly to the farm and the farmer. Our coffees are grown by small holder farmers and are either Fairtrade Organic (FTO) or Rain Forest Alliance (RFA) certified, or they are grown as a collective or cooperative to assure a fair wage, investment in the community and good environmental practice. Our coffee bags are recyclable. Why buy from us? Our award-winning, ethically sourced coffee is freshly hand roasted to order every week. Our aim is to retain the main characteristics of single origin Arabica beans and to enhance them with delicate roasting. All of our medium roast single origin Arabica coffee is suitable for espresso. Just choose Fine Grind or Whole Bean depending on your coffee machine or brewing method. Love our coffee? Please do leave us a review below. Thank you.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Antigua, Guatemala |
| Altitude | 1500 masl |
| Varieties | Bourbon, Caturra, Catuai |
| Roast level | Medium |
| Milling | Wet milling, natural fermentation, partial sun dry, Guardiola dryers |
| Grind Sizes | Fine, Medium, Coarse |
| Certifications | Fairtrade, Organic, FTO, Rainforest Alliance |



