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| Coffee Bean Species | Arabica |
| Roast level | Medium |
| Form | Whole bean, Ground |
| Weight | 250 g |
| Tasting notes | Mango, Apricot, Tamarind, Passionfruit, Black Grapes, Cinnamon, Cloves, Peach, Cacao Malt, Black Currant, Green Grapes |
| Decaffeination Method | Not specified |
Coffee Variety - SLN 9 Arabica Beans Post Harvest Process - Anaerobic Natural Roast level - Medium Roast Region - Kalledevarapura Estate, Bababudangiri, Chikmagalur Born out of a beautiful accident, this lot from Kalledevarapura Estate captures the unpredictability of fermentation at its finest. What began as a carefully controlled process took an unexpected turn and what emerged was a coffee brimming with tropical vibrancy and depth. The cup opens with the tangy sweetness of ripe tamarind, unfolds into layers of candied mango and apricot, and lingers with a gentle, syrupy brightness. Lively, expressive, and full of character - proof that sometimes, the best things are the ones you don’t plan for.