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| Pack Size | 12 capsules |
| Origin | Piura, Amazonas, Peru |
| Altitude | 1100–1700 m |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Process | Gully washed, sun dried, Swiss water decaffeinated |
| Capsule Type | Standard K-Cup with foil top |
Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. To ensure freshness, we package and ship capsules the day after they are roasted to allow for natural outgassing. Capsules are the standard "cup" with a foil top. Designed for use in most single cup brewers. Compatible with K-Cup brewers including 2.0.
The catalog often lists the same model at several merchants — worth a price check before you buy.



