Popular comparisons
| Pack Size | 12 single-use pods |
| Roast level | Medium |
| Origin | Piura, Amazonas, Peru |
| Bean Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Process | Gully washed, sun dried, Swiss water process |
| Dietary Preferences | Decaffeinated, Organic, Single origin |
Experience the pure, smooth flavor of decaf coffee with our 12-ct Peru Decaf Single-Use Coffee Pods. Made from 100% organic beans, these pods are decaffeinated using the Swiss Water Process, ensuring a chemical-free, full-flavor experience. Grown by the Cooperativa Agricola de Servicios Norandino in the high altitudes of Piura and Amazonas, Peru, this medium roast offers tasting notes of caramel, citrus, and an exceptionally smooth finish. Perfect for those seeking a rich, flavorful decaf coffee without the caffeine. Organic & Swiss Water Process: Chemical-free decaffeination for pure, rich flavor. Medium Roast: Balanced with a smooth and caramel-like finish, accented by subtle citrus notes. Grown with Care: Beans sourced from high-altitude farms in Peru, at 1100-1700 meters, ensuring top-quality flavor. Unique Varieties: Made from Caturra, Bourbon, Catuai, Pache, and Catimor beans, grown in clay mineral-rich soil. Sustainable Processing: Gully washed, sun-dried, and carefully decaffeinated for a clean and eco-friendly process. Not Labeled for Individual Sale: Each pack contains 12 single-use pods. Perfect for coffee lovers who want the bold flavor of regular coffee without the caffeine kick.
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