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| Roast level | Medium-dark |
| Origin | Aceh, Indonesia |
| Process | Wet hulled |
| Varieties | Ateng Bor, Bor Catimor, Timor |
| Elevation | 1300–1650 masl |
| Grind Sizes | Medium fine, Medium, Fine |
Subscriptions This product is subject to infrequent change based on availability. If you subscribe to this product, you may receive another, similar coffee from the same country or region. We always select coffees that reflect the same flavor profile. If you have any questions, please reach out to hello@canyoncoffeeroasters.com. Flavor Profile: Citrus, Anise, Vanilla Roast Level: Medium Dark Processing Method: Wet-Hulled Region: Aceh Producer: Various Smallholders Elevation: 1300 - 1650 MASL Variety: Ateng, Bor Bor, Catimor, and Timor Notes: Aceh, in northern Sumatra, is an incredible region for coffee production. The average farm is one hectare, 80% of producers within northern Sumatra are women, and 95% of producers are smallholders. The region is diverse, geographically speaking. It is surrounded by beaches with a swampy inland, and the Barisan Mountains make up the inner two-thirds of the area. Coffee is grown on this volcanic mountain amongst the rainforest. One of the notable features of this area is Lake Taboa, the largest volcanic lake in the world. The cool climate and high elevation of Aceh are perfect for coffee production, exemplified by this traditional wet-hulled bean carrying notes of citrus, anise, and vanilla.
The catalog often lists the same model at several merchants — worth a price check before you buy.