Popular comparisons
| Roast level | Medium |
| Varieties | Typica, Criollo, Bourbon Mundo Novo, Caturra |
| Origin | Chiapas and Oaxaca, Mexico |
| Altitude | 900–1000 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
Roast: Medium Tasting Notes: Medium Acidity · Creamy Body · Lemon · Brown Sugar · Dark Chocolate Grade: SHG, EP Region: Chiapas, Mexico Altitude: 1,400–1,900 M Process: Washed Variety: Typica · Catimor · Bourbon
The catalog often lists the same model at several merchants — worth a price check before you buy.



