Why it matters: Single-origin medium roast coffee from Antigua, Guatemala, featuring a complex flavor profile of dark chocolate, bright fruit, and butterscotch, made by smallholder farmers.

Full product description

Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.

Guatemala

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$20.99

Grind: espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12oz

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Highlights

Medium roast delivers a balanced flavor with neither too much nor too little acidity
Single-origin beans from Antigua ensure traceable and authentic coffee experience
Dark chocolate and bright fruit notes provide a unique, complex taste
Grown by smallholder farmers supporting sustainable agriculture
Fully washed and sun-dried process preserves natural flavors

Specs

Roast level	Medium
Origin	Antigua, Guatemala
Varietals	Bourbon, Catuai, Caturra, Typica (C. arabica)
Altitude	1200–1616 m
Soil Type	Volcanic loam
Process	Fully washed and sun dried
Certification	SHB (Strictly Hard Bean)

Full product description

Full product description

Guatemala

Highlights

Specs

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