Popular comparisons
| Roast level | Medium |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Origin | Piura, Amazonas, Peru |
| Altitude | 1100–1700 m |
| Process | Gully washed and sun-dried |
| Grind Size | Coarse, Medium fine, Medium |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |



