Popular comparisons
| Roast level | Medium |
| Varieties | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Origin | Chiapas and Oaxaca, Mexico |
| Altitude | 900–1000 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Form | Ground |



