The Organic Guatemala Fair-Trade coffee is as luxurious in taste as the area of land it is grown on in Guatemala – Lake Atitlan. With a distinctively flavored, complex flavor, a medium-heavy body, and a truly mesmerizing aroma that feels both indulgent and rustic at the same time, the organic fair-trade beans from Guatemala are coffee beans worth experiencing! Guatemala takes coffee seriously, and the Lake Atitlan area fosters perfect bean growth. With over 300 farmers in the area that have been certified organic, the care and perfection that goes into these beans is one-of-a-kind. Not only does the climate work in favor of these organic Guatemalan beans, but many of the workers (with deep rooted Mayan ancestry) go above and beyond to wet-process the fair-trade coffee. However, the lake is the most important resource for these organic Guatemala beans. By utilizing Lake Atitlan, which is surrounded by mountains and three volcanoes, fresh water improved bean conditions instead of pesticides. With these impeccable natural conditions and the coffee being grown under shade trees, a strong biodiversity of the region as well as the habitat has enhanced from past deforestation conditions. If you are looking for a naturally superior coffee bean that features a taste exquisite to its land, the Organic Guatemala will make you feel like you took a trip to Guatemala to hand pick the beans yourself!